{"id":860,"date":"2022-01-25T20:41:34","date_gmt":"2022-01-25T19:41:34","guid":{"rendered":"https:\/\/pr-kopac.com\/menu\/"},"modified":"2022-06-30T12:00:53","modified_gmt":"2022-06-30T10:00:53","slug":"menu","status":"publish","type":"page","link":"https:\/\/pr-kopac.com\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\n<h1>\n\t\tMENU\n\t<\/h1>\n\t\t\t\t<img src=\"https:\/\/pr-kopac.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n\t<h2><strong>Quick Index:<\/strong><\/h2>\n<ul>\n<li><a href=\"#dnevna_ponudba\">Daily offer<\/a><\/li>\n<li><a href=\"#hisne_posebnosti\">House speciality<\/a><\/li>\n<li><a href=\"#jedi_po_narocilu\">A la carte dishes<\/a><\/li>\n<li><a href=\"#hladne_predjedi\">Cold appetizers<\/a><\/li>\n<li><a href=\"#tople_predjedi\">Hot appetizers<\/a><\/li>\n<li><a href=\"#juhe\">Soap<\/a><\/li>\n<li><a href=\"#ribe\">Fish<\/a><\/li>\n<li><a href=\"#priloge\">Side dishes<\/a><\/li>\n<li><a href=\"#sladice\">Desserts<\/a><\/li>\n<li><a href=\"#pijace\">Beverages<\/a><\/li>\n<\/ul>\n\t\t\t\t<img loading=\"lazy\" src=\"https:\/\/pr-kopac.com\/wp-content\/uploads\/2019\/06\/0476d4f8-ebbc-480b-9aac-6e550b4aac35.png\" alt=\"0476d4f8-ebbc-480b-9aac-6e550b4aac35\" itemprop=\"image\" height=\"114\" width=\"164\" title=\"0476d4f8-ebbc-480b-9aac-6e550b4aac35\" onerror=\"this.style.display='none'\"  \/>\n<h2>\n\t\tDAILY OFFER\n\t<\/h2>\n<h4>\n\t\tKOPA\u010c, OLD FAMOUS RESTAURANT, SOMETHING GOOD TO EAT I WANT TASTY AND DELICIOUS FOOD  IT&#8217;LL PUT YOU IN GOOD MOOD\n\t<\/h4>\n<h3>\n\t\tQueen of roast meat\n\t<\/h3>\n<h4>\n\t\tVeal roast 180g &#8211; 10,80 \u20ac\n\t<\/h4>\n<h3>\n\t\tYou&#8217;ll need some help with this shank\n\t<\/h3>\n<h4>\n\t\tVeal shank &#8211; 34,00 \u20ac\/KG\n\t<\/h4>\n<h3>\n\t\tWhich is better? Swine or pig?\n\t<\/h3>\n<h4>\n\t\tPork roast 180g &#8211; 9,10 \u20ac\n\t<\/h4>\n<h3>\n\t\tFor enjoyment and lip-smacking\n\t<\/h3>\n<h4>\n\t\tPork shank &#8211; 25\u20ac\/KG\n\t<\/h4>\n<h2>\n\t\tCOLD APPETIZERS\n\t<\/h2>\n<h4>\n\t\tPERFECT TO START OFF THE JOURNEY\n\t<\/h4>\n<h3>\n\t\tWith a sharp knife\n\t<\/h3>\n<h4>\n\t\tHouse cold meats 100g &#8211; 7,50\u20ac\n\t<\/h4>\n<h3>\n\t\tIs it &#8220;\u017eolca&#8221; or &#8220;\u017eolica&#8221; ?\n\t<\/h3>\n<h4>\n\t\tAspic with pumpkin seed oil &#8211; 6,50\u20ac\n\t<\/h4>\n<h3>\n\t\tDedicated to the memory of a Venetian painter\n\t<\/h3>\n<h4>\n\t\tThin slices of beef (carpaccio) on rocket 70g &#8211; 7,00\u20ac\n\t<\/h4>\n<h3>\n\t\tDedicated to the memory of a Venetian painter with a twist\n\t<\/h3>\n<h4>\n\t\tThin slices of beef (carpaccio) with truffles &#8211; 10,00\u20ac\n\t<\/h4>\n<h3>\n\t\tMasterpiece of house chefs\n\t<\/h3>\n<h4>\n\t\tHouse p\u00e2t\u00e9 100g &#8211; 6,00\u20ac\n\t<\/h4>\n<h2>\n\t\tHOT APPETIZERS\n\t<\/h2>\n<h4>\n\t\tWARM YOURSELF UP WITH A DELICIOUS HOT APPETIZER\n\t<\/h4>\n<h3>\n\t\tTartars never came to Barje bog\n\t<\/h3>\n<h4>\n\t\tDeep fried cheese with tartar sauce 150g &#8211; 8,10\u20ac\n\t<\/h4>\n<h3>\n\t\tGoat milk is the fountain of health\n\t<\/h3>\n<h4>\n\t\tRoasted goat cheese in bacon 100g &#8211; 6,00\u20ac\n\t<\/h4>\n<h3>\n\t\tThe cheese shall be roasted!\n\t<\/h3>\n<h4>\n\t\tToasted white cheese from Olimje with pine nuts 100g &#8211; 5,00\u20ac\n\t<\/h4>\n<h3>\n\t\tIn the memory of Napoleon&#8217;s journey past Kopa\u010d\n\t<\/h3>\n<h4>\n\t\tBurgundy snails, 6pcs. &#8211; 11,00\u20ac\n\t<\/h4>\n<h3>\n\t\tSnail, show your antennas!\n\t<\/h3>\n<h4>\n\t\tSnails in bacon, 6pcs. &#8211; 11,00\u20ac\n\t<\/h4>\n<h3>\n\t\tRemembering the Barje frogmen\n\t<\/h3>\n<h4>\n\t\tDeep fried frog legs 200g &#8211; 13,00\u20ac\n\t<\/h4>\n<h3>\n\t\tWithout fear of bears\n\t<\/h3>\n<h4>\n\t\tGrilled oyster mushrooms 100 g &#8211; 5 \u20ac\n\t<\/h4>\n<h3>\n\t\tIf not in the woods, then at the market\n\t<\/h3>\n<h4>\n\t\tPorcini mushrooms with eggs 150g &#8211; 8,00\u20ac\n\t<\/h4>\n<h3>\n\t\tBoard, knife and a steady hand\n\t<\/h3>\n<h4>\n\t\tHouse pasta with truffles 150g &#8211; 11,50\u20ac\n\t<\/h4>\n<h3>\n\t\tA bit of Mediterranean\n\t<\/h3>\n<h4>\n\t\tHouse pasta with pesto and sun-dried tomatoes 150g &#8211; 11,50\u20ac\n\t<\/h4>\n<h2>\n\t\tSOUPS  \n\t<\/h2>\n<h4>\n\t\tHOT SOUP, A REMEDY FOR FAT AND THIN, IT WILL GIVE YOU A BIG GRIN&#8230;\n\t<\/h4>\n<h3>\n\t\tNothing is eaten as hot as it is cooked!\n\t<\/h3>\n<h4>\n\t\tBeef soup with rice\/noodles or dumplings that are stirred into a soup 2,5 dcl &#8211; 3,80\u20ac\n\t<\/h4>\n<h3>\n\t\tA piece of forest on your plate\n\t<\/h3>\n<h4>\n\t\tMushroom soup 2,5 dcl &#8211; 3,80\u20ac\n\t<\/h4>\n<h4>\n\t\tHOUSE SPECIALITY\n\t<\/h4>\n<h3>\n\t\tWhen the dish gets its name from the pot\n\t<\/h3>\n<h4>\n\t\tGoulash bogra\u010d 4,5 dcl &#8211; 6,50\u20ac\n\t<\/h4>\n<h4>\n\t\tHOUSE SPECIALITY\n\t<\/h4>\n<h3>\n\t\tVariety! Therefore minestrone!\n\t<\/h3>\n<h4>\n\t\tBean minestrone 2,5 dcl &#8211; 4,50\u20ac\n\t<\/h4>\n<h3>\n\t\tWhen something else comes into the pot&#8230;\n\t<\/h3>\n<h4>\n\t\tWhen something else comes into the pot&#8230; 2,5 dcl \/ 100g meat &#8211; 6,50\u20ac\n\t<\/h4>\n<h2>\n\t\tFISH\n\t<\/h2>\n<h4>\n\t\tALONG TR\u017dA\u0160KA STREET ALL THE WAY TO THE SEA, WHERE THEY ARE CATCHING FISH&#8230; &#8230;BUT NOT FROM A DISH\n\t<\/h4>\n<h3>\n\t\tA group of pilgrims stops at Kopa\u010d\n\t<\/h3>\n<h4>\n\t\tAu gratin or grilled scallops 1 pcs. &#8211; 5,00\u20ac\n\t<\/h4>\n<h3>\n\t\tWhat is hidden in the shell?\n\t<\/h3>\n<h4>\n\t\tMussels au gratin with cheese and tomatoes &#8211; 35,00\u20ac\/KG\n\t<\/h4>\n<h3>\n\t\tBetter than any soup\n\t<\/h3>\n<h4>\n\t\tGrilled shrimps in Dalmatian sauce (buzara) &#8211; 42,00\u20ac\/KG\n\t<\/h4>\n<h3>\n\t\tThere are around 350 species of squid\n\t<\/h3>\n<h4>\n\t\tFried or grilled squid 250g &#8211; 9,50\u20ac\n\t<\/h4>\n<h3>\n\t\tWhen sea and Karst merge\n\t<\/h3>\n<h4>\n\t\tStuffed squid with goat cheese and bacon on the grill 250g &#8211; 12,00\u20ac\n\t<\/h4>\n<h3>\n\t\tFishermans dessert\n\t<\/h3>\n<h4>\n\t\tJohn Dory fillet grilled with Swiss chard  and potatoes  250g &#8211; 14,50\u20ac\n\t<\/h4>\n<h3>\n\t\tFishermans holiday\n\t<\/h3>\n<h4>\n\t\tOven-roasted first-grade sea fish  with potatoes and vegetables or with Swiss chard and potatoes on the grill &#8211; 55,00\u20ac\/KG\n\t<\/h4>\n<h3>\n\t\tFrom the crystal clear waters of Slovenia\n\t<\/h3>\n<h4>\n\t\tGrilled brown trout &#8211; 28,00\u20ac\/KG\n\t<\/h4>\n<h2>\n\t\tHOUSE SPECIALTIES\n\t<\/h2>\n<h4>\n\t\tOUR SPECIAL DISH WILL FULFILL  YOUR EVERY WISH\n\t<\/h4>\n<h4>\n\t\tHOUSE SPECIALITY\n\t<\/h4>\n<h3>\n\t\tKopa\u010d steak\n\t<\/h3>\n<h4>\n\t\tVeal, pork or turkey meat, topped with mushroom sauce\/ 250g &#8211; Veal: 13,00\u20ac, Pork or turkey: 12,00\u20ac\n\t<\/h4>\n\tAfter the end of World War II, the Slovenian restaurant owners tried to invent a variety of new additions to the menu. In doing so, they were most often inspired by established international dishes, which they slightly adapted to local and regional tastes and ingredients. This is how the Ljubljana steak was made &#8211; interpretation of the steak<br \/>\n\u00bbLe cordon bleu\u00ab. In either veal, pork, and later also turkey steak, they wrapped a slice of ham and cheese. But here at Pr Kopa\u010d we took a step further: we enriched the steak with delicious mushroom sauce.\n<h4>\n\t\tHOUSE SPECIALITY\n\t<\/h4>\n<h3>\n\t\tKopa\u010d fried chicken\n\t<\/h3>\n<h4>\n\t\tFried chicken for 4 persons (also available for one or two), \u00bbLete\u010di \u017eganci\u00ab or a serving of fried chicken thighs and wings Fried chicken breast and back \/ 1600g &#8211; 26,00\u20ac\n\t<\/h4>\n\tWritten sources from the 17th century report that, among the workers (&#8220;fakini&#8221;) in the city port on the bank of Ljubljanica (while it was still navigable), the most popular choice for lunch was a meal called &#8220;lete\u010di \u017eganci&#8221;.&#8221;\u017dganci&#8221; (buckwheat, barley, wheat) were a very widespread everyday dish, often a dish of poverty and survival.<br \/>\nThat is why the delicious fried chicken legs and wings have this witty, even ironic naming.\n<h4>\n\t\tHOUSE SPECIALITY\n\t<\/h4>\n<h3>\n\t\tKopa\u010d fried chicken in onion sauce \n\t<\/h3>\n<h4>\n\t\tKopa\u010d fried chicken in onion sauce 1600g &#8211; 26,00\u20ac\n\t<\/h4>\n<h3>\n\t\tFried frog legs \n\t<\/h3>\n<h4>\n\t\tFried frog legs 200g &#8211; 13,00\u20ac\n\t<\/h4>\n<h2>\n\t\tA LA CARTE\n\t<\/h2>\n<h4>\n\t\tDINNER OR LUNCH, MAYBE EVEN A BRUNCH\n\t<\/h4>\n<h3>\n\t\tWe cut and prepare\n\t<\/h3>\n<h4>\n\t\tNatural veal, pork or turkey steak 200g &#8211; Veal: 9,50\u20ac, Pork or turkey: 8,30\u20ac\n\t<\/h4>\n<h3>\n\t\tSomething from here, something from there, and it is from Ljubljana\n\t<\/h3>\n<h4>\n\t\tLjubljana veal, pork or turkey steak 200g &#8211; Veal: 11,20\u20ac, Pork or turkey: 10,60\u20ac\n\t<\/h4>\n\n<h3>\n\t\tVeal and it is Viennese!\n\t<\/h3>\n<h4>\n\t\tWiener schnitzel 200g &#8211; 10,30\u20ac\n\t<\/h4>\n<h3>\n\t\tWhat if we fry a pig?\n\t<\/h3>\n<h4>\n\t\tFried pork steak in breading 200g &#8211; 9,50\u20ac\n\t<\/h4>\n<h3>\n\t\tMushrooms don&#8217;t grow on steaks\n\t<\/h3>\n<h4>\n\t\tVeal, pork or turkey steak with mushrooms 200g &#8211; Veal: 12,20\u20ac, Pork or turkey: 10,70\u20ac\n\t<\/h4>\n<h3>\n\t\tAnyone who wants to have some peace puts on steak some good ol&#8217; cheese\n\t<\/h3>\n<h4>\n\t\tVeal, pork or turkey steak with cheese 200g &#8211; Veal: 12,20\u20ac, Pork or turkey: 10,70\u20ac\n\t<\/h4>\n<h3>\n\t\tA little bit of this, a little bit of that\n\t<\/h3>\n<h4>\n\t\tVeal, pork or turkey steak with mushrooms and cheese 200g &#8211; Veal: 12,70\u20ac, Pork or turkey: 11,20\u20ac\n\t<\/h4>\n<h3>\n\t\tPork medallions with vegetables on rocket\n\t<\/h3>\n<h4>\n\t\tVeal, pork or turkey steak with cheese 200g &#8211; 12,50\u20ac\n\t<\/h4>\n<h3>\n\t\tSteak it &#8217;till you make it\n\t<\/h3>\n<h4>\n\t\tVeal, pork, turkey or foal steak with  roasted vegetables 200g &#8211; Veal: 11,70\u20ac, Pork or turkey: 10,70\u20ac\n\t<\/h4>\n<h3>\n\t\tI&#8217;m a veggie, don&#8217;t poke me\n\t<\/h3>\n<h4>\n\t\tVegetable plate 250g &#8211; 8,50\u20ac\n\t<\/h4>\n<h3>\n\t\tMedium, well done or rare?\n\t<\/h3>\n<h4>\n\t\tBeef steak with green pepper and roasted potatoes 250g &#8211; 24,00\u20ac\n\t<\/h4>\n<h3>\n\t\tBeef steak with egg, but not from a bull!\n\t<\/h3>\n<h4>\n\t\tBeef steak with egg and roasted potatoes 250g &#8211; 24,00\u20ac\n\t<\/h4>\n<h3>\n\t\tFlavours!!!\n\t<\/h3>\n<h4>\n\t\tBeef steak with truffles and house noodles 250g &#8211; 26,00\u20ac\n\t<\/h4>\n<h3>\n\t\tKopa\u010d specialty\n\t<\/h3>\n<h4>\n\t\tFried chicken for 4 or fewer persons 1600g &#8211; 26,00\u20ac\n\t<\/h4>\n<h3>\n\t\tKopa\u010d specialty \u00bbthe dark side\u00ab\n\t<\/h3>\n<h4>\n\t\tFried chicken shanks and wings 400g &#8211; 7,00\u20ac\n\t<\/h4>\n<h3>\n\t\tKopa\u010d specialty \u00bbthe light side\u00ab\n\t<\/h3>\n<h4>\n\t\tFried chicken breasts and back 400g &#8211; 6,50\u20ac\n\t<\/h4>\n<h3>\n\t\tOnion is said to repel the witches, but it goes hand-in-hand with the chicken!\n\t<\/h3>\n<h4>\n\t\tRoasted chicken in onion sauce 1600g &#8211; 26,00\u20ac\n\t<\/h4>\n<h3>\n\t\tBarbecue has its own charm\n\t<\/h3>\n<h4>\n\t\tGrilled beef steak with vegetables 250g &#8211; 24,00\u20ac\n\t<\/h4>\n<h3>\n\t\tThis one is ours!\n\t<\/h3>\n<h4>\n\t\tVeal, pork, or turkey steak &#8220;a la Kopa\u010d&#8221; 200g &#8211; Veal: 13,20\u20ac, Pork or turkey: 11,20\u20ac\n\t<\/h4>\n<h3>\n\t\tTurkey for holidays and everyday\n\t<\/h3>\n<h4>\n\t\tFried turkey steak in breading 200g &#8211; 9,50\u20ac\n\t<\/h4>\n<h2>\n\t\tSIDE DISHES\n\t<\/h2>\n<h4>\n\t\tSIDE DISH IS FOR YOU AND SMELLS GOOD TOO&#8230;\n\t<\/h4>\n<h3>\n\t\tIn Slovenia there are 132 names for a potato\n\t<\/h3>\n<h4>\n\t\tSaut\u00e9d potatoes &#8211; 3,80\u20ac\n\t<\/h4>\n<h3>\n\t\tThis we didn&#8217;t quite get from the Napoleon\n\t<\/h3>\n<h4>\n\t\tFrench fries \/ pommes frites &#8211; 3,80\u20ac\n\t<\/h4>\n<h3>\n\t\tOn the pasture or in the oven\n\t<\/h3>\n<h4>\n\t\tBaked potato &#8211; 3,80\u20ac\n\t<\/h4>\n<h3>\n\t\tWhat did the miners bring to Idrija?\n\t<\/h3>\n<h4>\n\t\tProtected Idrija dumplings &#8211; 4,20\u20ac\n\t<\/h4>\n<h3>\n\t\tThey whisper it&#8217;s name.. \u00bbknedl\u00ab\n\t<\/h3>\n<h4>\n\t\tBread dumpling &#8211; 2,20\u20ac\n\t<\/h4>\n<h3>\n\t\tFrom the garden and into the pot\n\t<\/h3>\n<h4>\n\t\tCooked vegetables &#8211; 3,80\u20ac\n\t<\/h4>\n\n\n<h3>\n\t\tFrom the garden into the mouth&#8230; with some oil and vinegar\n\t<\/h3>\n<h4>\n\t\tSeasonal salad &#8211; 3,80 &#8211; 5,00\u20ac\n\t<\/h4>\n<h3>\n\t\tA bit of India and China..\n\t<\/h3>\n<h4>\n\t\tBraised rice &#8211; 3,00\u20ac\n\t<\/h4>\n<h2>\n\t\tDESSERTS\n\t<\/h2>\n<h4>\n\t\tWHEN LIFE GIVES YOU LEMONS..HAVE A DESSERT\n\t<\/h4>\n<h3>\n\t\tEvery time something else\n\t<\/h3>\n<h4>\n\t\tHouse cake &#8211; 4,20 &#8211; 6,00\u20ac\n\t<\/h4>\n<h3>\n\t\tWe call it \u00bbkrem\u0161nita\u00ab\n\t<\/h3>\n<h4>\n\t\tCremeschnitte &#8211; 3,50\u20ac\n\t<\/h4>\n<h3>\n\t\tSweet ice\n\t<\/h3>\n<h4>\n\t\tIce cream 1 ball &#8211; 1,60 &#8211; 2,40\u20ac\n\t<\/h4>\n<h3>\n\t\tCold ..yet hot!\n\t<\/h3>\n<h4>\n\t\tIce cream with hot sour cherries &#8211; 4,50\u20ac\n\t<\/h4>\n<h3>\n\t\tRomans to Greeks, Romanians to Romans, Austrians to Hungarians, Slovenians to Austrians..\n\t<\/h3>\n<h4>\n\t\tPancakes &#8211; 3,60 &#8211; 5,00\u20ac\n\t<\/h4>\n<h3>\n\t\tCooked cream the Italian way\n\t<\/h3>\n<h4>\n\t\tPanna cotta &#8211; 4,00\u20ac\n\t<\/h4>\n<h3>\n\t\tKava, kaffe, caf\u00e9, caff\u00e8, k\u014dh\u012b&#8230;\n\t<\/h3>\n<h4>\n\t\tIce coffee &#8211; 4,20\u20ac\n\t<\/h4>\n\n\n<h3>\n\t\tFrom Chinese, Persians, Arabs&#8230;and Turks\n\t<\/h3>\n<h4>\n\t\tSorbet or sherbet &#8211; 4,00\u20ac\n\t<\/h4>\n<h2>\n\t\tBEVERAGES\n\t<\/h2>\n<h4>\n\t\tGOOD FOOD WITHOUT A FINE DRINK IS LIKE A SALAD WITHOUT A GRILLED SHANK!\n\t<\/h4>\n<h3>\n\t\tNON-ALCOHOLIC BEVERAGES\n\t<\/h3>\n\tCoca Cola, Fanta, Bitter lemon, Tonic and Cockta 0,25l<br \/>\nIce tea 0,33l<br \/>\nPeach, apple or orange juice 0,2l<br \/>\nFructal bottled juice \/ bottle 0,2l<br \/>\nBurn energy drink \/ can 0,33l<br \/>\nMineral water 1l<br \/>\nWater \/ bottle 0,5l<br \/>\nWater \/ bottle 1,5l<br \/>\nFlavored water \/ bottle 0,5l\n<h3>\n\t\tSPIRITS\n\t<\/h3>\n\tFruit brandy<br \/>\nJuniper brandy<br \/>\nWilliams pear brandy<br \/>\nHoney Willians brandy<br \/>\nBlueberry brandy, Vodka, Rum, Pelinkovec, Cynar<br \/>\nCampari<br \/>\nJagermeister<br \/>\nHennessy fine<br \/>\nHennessy XO<br \/>\nUnderberg \/ bottle 0,02l<br \/>\nUnicum<br \/>\nPyrat rum<br \/>\nAmarula\n<h3>\n\t\tWHISKY\n\t<\/h3>\n\tBallantines<br \/>\nCanadian Club<br \/>\nGlenmorangie<br \/>\nJack Daniels<br \/>\nTullamore Dew<br \/>\nArdbeg<br \/>\nLaphroaig<br \/>\nGlenfiddich<br \/>\nYamazaki \/ Japanese<br \/>\nIsle of Jura \n<h3>\n\t\tSLOVENIA EXCLUSIVE 0,03l\n\t<\/h3>\n\tVodka Slovenia 3,30 EUR<br \/>\nJuniper brandy \u0160u\u0161tar\u0161i\u010d2,80 EUR<br \/>\nBrandywine Isteni\u010d 3,80 EUR<br \/>\nBrandywine Pilon L.1972 25,00 EUR\n<h3>\n\t\tOPEN WINES\n\t<\/h3>\n\tVipava Pinela 1l \/ kmetija Mi\u0161ka, Erzelj  Vipava Pinela 1l \/ kmetija Mi\u0161ka, Erzelj<br \/>\n\u0160tajersko belo 1l \/ \u010crnko, Jarenina pri Mariboru  10,00 EUR<br \/>\nCvi\u010dek 1l \/ \u0160temberger, \u0160entjernej  10,00 EUR<br \/>\nRefo\u0161k 1l \/ Marsi\u010d, Baredi pri Izoli  10,00 EUR<br \/>\nCabernet 1l \/ Per\u0161olja, Gonja\u010de Gori\u0161ka Brda 10,00 EUR\n<h3>\n\t\tBEER\n\t<\/h3>\n\tUnion 0,5l 2,20 EUR<br \/>\nUnion draft 0,3l 1,70 EUR<br \/>\nLa\u0161ko 0,5l   2,20 EUR<br \/>\nHeineken 0,33l 2,60 EUR<br \/>\nGuiness 0,4l 3,00 EUR<br \/>\nRadler 0,5l 2,10 EUR<br \/>\nUni non-alcoholic beer 0,5l 2,10 EUR\n<h3>\n\t\tHOT BEVERAGES\n\t<\/h3>\n\tCoffee<br \/>\nCoffee with milk or cream<br \/>\nDecaffeinated coffee<br \/>\nDecaffeinated coffee with milk and cream<br \/>\nTea\n<h2>\n\t\tVINA\n\t<\/h2>\n<h4>\n\t\tLE NAJBOLJ\u0160A VINA IZ REGIJE\n\t<\/h4>\n\t<h2><strong>Quick Index:<\/strong><\/h2>\n<ul>\n<li><a href=\"#dnevna_ponudba\">Daily offer<\/a><\/li>\n<li><a href=\"#hisne_posebnosti\">House speciality<\/a><\/li>\n<li><a href=\"#jedi_po_narocilu\">Jedi po naro\u010dilu<\/a><\/li>\n<li><a href=\"#hladne_predjedi\">Hladne appetizers<\/a><\/li>\n<li><a href=\"#tople_predjedi\">Hot appetizers<\/a><\/li>\n<li><a href=\"#juhe\">Soap<\/a><\/li>\n<li><a href=\"#ribe\">Fish<\/a><\/li>\n<li><a href=\"#priloge\">Side dishes<\/a><\/li>\n<li><a href=\"#sladice\">Desserts<\/a><\/li>\n<li><a href=\"#pijace\">Beverages<\/a><\/li>\n<\/ul>\n\n","protected":false},"excerpt":{"rendered":"<p>MENU Quick Index: Daily offer House speciality A la carte dishes Cold appetizers Hot appetizers Soap Fish Side dishes Desserts Beverages DAILY OFFER KOPA\u010c, OLD FAMOUS RESTAURANT, SOMETHING GOOD TO EAT I WANT TASTY AND DELICIOUS FOOD IT&#8217;LL PUT YOU IN GOOD MOOD Queen of roast meat Veal roast 180g &#8211; 10,80 \u20ac You&#8217;ll need&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.7.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Menu - Gostilna Pr Kopa\u010d<\/title>\n<meta name=\"description\" content=\"Our restaurant is based on the gastronomic heritage that was passed down from generation to generation while keeping the traditional ways modern. 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